NOW OPEN | 11976 Mink River Rd. Ellison Bay, Door County, WI 54210 920 854 3305 | DINNER: THU-SUN 5PM-11PM, BRUNCH: SUN 10AM-3PM

PROUDLY SERVING THE FRESHEST BOUNTIES OF OUR COMMUNITY
NOW SERVING
SUNDAY BRUNCH
10AM to 3PM
RESERVATIONS ACCEPTED • VIEW MENU

our menu

Raw Bar:

Oysters on the Half Shell
Shrimp Cocktail (6)
$12

Salads:

Artisan House
$7

Market field greens, tomato, carrots & radishes.  Served with our house-made bleu cheese or cherry vinaigrette dressing.

Classic Caesar
$8

Romaine lettuce, Caesar dressing, croutons & shaved Parmesan.

Wickman Wedge
$10

A steakhouse classic: bleu cheese dressing, Nueske bacon, tomatoes, chives, and a dash of sea salt.

Harvest Salad
$8

LOCAL SOURCED, SEASONED GREENS, ROASTED BEETS, MARKET VEGETABLES, & GOAT CHEESE CRÈME

Appetizer:

Fish/Pork Tacos (A La Carte)
$3

Lake Michigan white fish or mole pulled pork on a corn tortilla w/ cilantro, picked red onion, guacamole

Soup Du Jour
$7
Wisconsin Cheese Plate
$15

w/ crostini, house made savory/sweet marmalade & olives

Wisconsin Meat & Cheese Plate
$22

w/ crostini, house made savory/sweet marmalade & olives

Local Whitefish Ceviche
$8
Hot/Barbecued Chicken Wings
$8
Wisconsin Cheese/Meat Plate
$15

WISCONSIN CHEESES & MEATS SERVED W/ TOAST, HOUSE-MADE SAVORY/SWEET MARMALADE & PICKLES (MEAT ADD $7)

WISCONSIN GOAT CHEESE CURDS
$8

SERVED W/ DIPPING SAUCES

Mussels
$12

Sandwiches:

All sandwiches served with house pickles & hand-cut fries

French Dip
$16

Grilled hanger steak served on a baguette and topped with horseradish sauce. Served with au jus for dipping

Waseda Farms Grassfed Burger
$13

with Nueske's bacon, Wisconsin sharp cheddar, lettuce, tomato, & pickled red onions

House-made Veggie Burger
$12

Black bean, breadcrumb, corn, garlic, and oregano patty w/ avocado spread, lettuce, & tomato.

Waseda Pulled Pork Sandwich
$14

Waseda Farms pork shoulder rubbed with yellow mustard & slow cooked with Sprecher’s root beer. Served on a potato roll with coleslaw & barbecue sauce.

Lobster Club
$21

Cold water lobster, bacon, lettuce, tomato, & garlic chive aioli.  Served on grilled texas toast.

Entreé:

Fish of the Day

 

Staggering Chicken
$20

A locally-source chicken breast sautéed in white wine, local mushrooms, & butter.  Served with smashed potatoes & local vegetable.

French Cut Grilled Pork Chop
$24

10oz chop served with potatoes, roasted brussel sprouts, & apple marmalade.

Cioppino
$26

A San Franciscan classic seafood stew w/ sea scallops, shrimp, local whitefish, mussels, onions, basil, parsley, & tomatoes. Served with grilled baguette.

House Made Ravioli
$19

w/ roasted local mushrooms, crushed tomatoes, spinach & balsamic

Grilled NY Strip
$29

12oz grass fed strip grilled to your liking & served with smashed potatoes, vegetable du jour, & mushroom demi glaze.